Asparagus Sauce

7 ingredients
2 steps

Ingredients

  • 3/4 c. olive oil
  • 1/4 c. red wine vinegar
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. chives, chopped
  • 2 Tbsp. shallots, spring onions, or regular onions
  • 2 Tbsp. fresh parsley or dried (use less dry)
  • 1 tsp. fresh tarragon or dry (use less dry)

Directions

  1. 1
    Blend all together in a blender or food processor.
  2. 2
    Pour over asparagus.

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