Au Gratin Vegetables

5 ingredients
4 steps

Ingredients

  • 1 c. medium white sauce
  • 4 oz. (1 c.) sharp process American cheese, shredded
  • 4 c. hot cooked or drained canned vegetables
  • 1/2 c. fine soft bread crumbs
  • 1 Tbsp. melted butter

Directions

  1. 1
    Blend white sauce and cheese; combine with vegetables.
  2. 2
    Pour into 1-quart casserole dish.
  3. 3
    Toss crumbs with butter; sprinkle atop.
  4. 4
    Bake at 350° for 20 to 25 minutes or until browned.

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