Aunt'S Orange Cake

Directions

1. 1
   Seperate the 12 eggs and whisk them well with half a cup of sugar each. Whisk until thick.
2. 2
   In the egg yolk mix, slowly add in the very soft butter.
3. 3
   Then fold in the flour.
4. 4
   Slowly stir in the rind and juice of 2 oranges.
5. 5
   Very gently fold the egg white mix into the egg yolk mixture
6. 6
   Bake in a well-lined tin at 175 degrees C for at least 45 mins or until done.