Australian Slow Cook

Name: Australian Slow Cook
Ingredients: 1 large red onion; 1 beef stock cube; 3 medium potatoes; 4 carrots; 2 (420 g) cans crushed tomatoes; 3 tablespoons soy sauce; 1 teaspoon curry powder; 2 tablespoons black bean sauce; 2 tablespoons hoisin sauce; 1 (420 g) can peas; 4 medium mushrooms; 1 kg chuck steak; 1 cup beef stock; 1 cup flour; salt and pepper

15 ingredients

11 steps

Ingredients

1 large red onion
1 beef stock cube
3 medium potatoes
4 carrots
2 (420 g) cans crushed tomatoes
3 tablespoons soy sauce
1 teaspoon curry powder
2 tablespoons black bean sauce
2 tablespoons hoisin sauce
1 (420 g) can peas
4 medium mushrooms
1 kg chuck steak
1 cup beef stock
1 cup flour
salt and pepper

Directions

1

1 slow cooker.
2

cut up beef into 20mm cubes put in plastic bag with flour.
3

when coated brown off in a fry pan.
4

remove from fry pan and place in slow cooker.
5

cut up all vegetables 20mm cubes or however you want.put them in the slow cooker, crumble stock cube into mix.
6

add 2 tins of tomatoes and stir.
7

add curry powder,soy,blackbean and hoi sin sauce.
8

stir again and add beef stockslow cook for 5 hours.
9

add peas stir slow cook another hour.
10

taste on the go for salt and pepper.
11

check for consistency if too watery thicken with gravox.