Bacon Bruschetta

Name: Bacon Bruschetta
Ingredients: 3 each French baguettes (12 inch), cut diagonally into 1/2-inch-thick slices; 1-1/2 cups PHILADELPHIA Original Cream Cheese, softened; 2 Tbsp. Fresh parsley, minced; 1 Tbsp. garlic, minced; 1/2 cup OSCAR MAYER Bacon, cooked, drained and crumbled; 3 cups tomatoes, halved, seeded and chopped King Sooper's 1 lb For $0.99 thru 02/09; 3/4 cup green onions, sliced

7 ingredients

8 steps

Ingredients

3 each French baguettes (12 inch), cut diagonally into 1/2-inch-thick slices
1-1/2 cups PHILADELPHIA Original Cream Cheese, softened
2 Tbsp. Fresh parsley, minced
1 Tbsp. garlic, minced
1/2 cup OSCAR MAYER Bacon, cooked, drained and crumbled
3 cups tomatoes, halved, seeded and chopped King Sooper's 1 lb For $0.99 thru 02/09
3/4 cup green onions, sliced

Directions

1

Mix cream cheese, parsley and garlic until well blended.
2

For each serving: Spread 1 rounded teaspoonful cream cheese mixture on each of 3 bread slices; sprinkle each slice with about 1/4 tsp.
3

bacon, 2 tsp.
4

tomato and 1/2 tsp.
5

onion.
6

Place on baking pan.
7

Bake in 350F-convection oven for 10 to 15 minutes or until golden brown.
8

Serve warm.