Bacon Cheddar Mushrooms

Directions

1. 1
   {"0":"Preheat oven to 400P degrees F. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, dice and set aside.","2":"Remove mushroom stems. Set aside caps. Chop stems into fine dice.","4":"In a large saucepan over medium heat, melt the butter. Slowly cook the diced stems and diced onion, stirring occasionally until the onion is soft. Remove from heat.","6":"In a medium bowl, stir together the mushroom stem mixture, diced bacon and 1\/2 cup shredded cheddar cheese. Mix well and scoop the mixture into the mushroom caps. Add remaining shredded cheddar to top of each cap.","8":"Bake in the preheated oven 15 minutes, or until the cheese has melted."}