Bacon Pull-Apart Bread

Name: Bacon Pull-Apart Bread
Ingredients: 12 bacon strips, diced; 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 2 cups shredded part-skim mozzarella cheese; 1 tablespoon Italian salad dressing mix; 2 teaspoons olive oil

5 ingredients

3 steps

Ingredients

12 bacon strips, diced
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 cups shredded part-skim mozzarella cheese
1 tablespoon Italian salad dressing mix
2 teaspoons olive oil

Directions

1

Preheat oven to 375°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters.
2

In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture.
3

Bake 25-30 minutes or until golden brown. Cool 5 minutes before inverting onto a serving plate. Serve immediately.