Bagna Cauda

Directions

1. 1
   In a heavy sauce pan, bring whipping cream to a boil and cook till reduced to half stirring frequently.
2. 2
   Melt butter in another sauce pan and add anchovies and garlic.
3. 3
   Cook till garlic is soft but do not brown.
4. 4
   Stir in cream and bring to a simmer, do not boil.
5. 5
   Pour into a small fondue pot and place over a warmer.