Baked Apricots

Directions

1. 1
   Drain and cut apricots into fourths.
2. 2
   In a greased 2-quart casserole dish, put a layer of apricots.
3. 3
   Cover with brown sugar, then a layer of the crumbled crackers and dot thickly with lumps of margarine.
4. 4
   Repeat layers.
5. 5
   Bake slowly in a 300° oven for approximately 1 hour.
6. 6
   It should be thick and crusty on top. Serves 10.