Baked Balsamic Chicken

Directions

1. 1
   Preheat oven 400 degrees.
2. 2
   Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish.
3. 3
   pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.
4. 4
   Bake the chicken 20 minutes and baste with the vinegar juices.
5. 5
   Bake 20 minutes more (depending the size of breast) or until juices run clear.
6. 6
   Serve chicken with juices spooned over them.