Baked Chicken

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place chicken parts, skin side up, in dry roast pan.
3. 3
   Roll loose skin under each piece.
4. 4
   Place a thin pat of butter on each piece and salt and pepper generously.
5. 5
   Bake for 1 hour, reversing pan after first half hour.
6. 6
   Baste several times during baking with juice which accumulates.
7. 7
   Juice may be used for gravy.