Baked Lasagne

Name: Baked Lasagne
Ingredients: 8 oz. lasagne noodles; 1 lb. ground beef; 1/4 c. chopped onion; 6 oz. can tomato paste; 8 oz. can tomato sauce; 1 tsp. dried, crushed sweet basil; 1 tsp. parsley garlic salt; 1/2 tsp. leaf oregano; 1/4 tsp. pepper; 1 1/2 c. water; 2 c. creamed cottage cheese; 1 egg; 1 c. shredded Mozzarella cheese

13 ingredients

5 steps

Ingredients

8 oz. lasagne noodles
1 lb. ground beef
1/4 c. chopped onion
6 oz. can tomato paste
8 oz. can tomato sauce
1 tsp. dried, crushed sweet basil
1 tsp. parsley garlic salt
1/2 tsp. leaf oregano
1/4 tsp. pepper
1 1/2 c. water
2 c. creamed cottage cheese
1 egg
1 c. shredded Mozzarella cheese

Directions

1

Cook lasagne noodles as directed on package.
2

Brown beef with onion in skillet. Add tomato paste, tomato sauce, garlic salt, basil, oregano, 1/8 teaspoon pepper and water.
3

Simmer 1/2 hour. Combine cottage cheese, egg and 1/8 teaspoon pepper.
4

In a 12 x 8-inch baking dish, alternate layers of noodles, cottage cheese mixture, meat mixture and Mozzarella cheese, ending with cheese. Bake at 350° for 30 minutes. Remove from oven and let stand 15 minutes before serving.
5

Makes 6 to 8 servings.