Baked Lima Beans

Directions

1. 1
   Soak beans overnight and rinse.
2. 2
   Cover with cold water and bring to a boil.
3. 3
   Boil 5 to 7 minutes.
4. 4
   Use large casserole or bean pot.
5. 5
   Place 1/2 onion in bottom.
6. 6
   Put in beans, bacon (rolled and placed in the beans), then mix remaining ingredients to cover beans (add water if needed).
7. 7
   Place strips of bacon on top; cover with catsup and bake at least 2 hours at 300°.
8. 8
   Add water if beans become dry.
9. 9
   Can be baked longer.