Baked Macaroni
10 ingredients
15 steps
Ingredients
- 400 grams pasta, penne boiled, al-dente
- 1 medium onions finely chopped
- 400 grams ground beef
- 375 grams tomato pulp
- 1/2 teaspoon curry powder
- 1 tablespoon sugar
- 1 pinch salt and black pepper
- 2 large eggs beaten
- 300 millilitres milk
- 100 grams parmesan, parmigiano-reggiano cheese, grated grated
Directions
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1In a pot boil some water and cook pasta until al dente.
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2You can do this while making sauce.
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3To make sauce- Put chopped onion into a saucepan and cook until soft with a little water.
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4Add minced beef and cook until meat is brown.
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5Add tomato pulp and heat through.
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6Now season with salt and pepper, curry and add sugar.
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7Reduce to a medium heat.
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8Drain pasta.
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9In a bowl, beat eggs and milk together.
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10Put pasta back into pot it was boiled in.
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11Add meat sauce and grated cheese and mix well.
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12Pour mixture into a 10 inch x 10 inch x 2 1/2 inch deep dish.
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13Level and pour over egg and milk mixture and let it seep through.
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14Bake in a hot oven for around 40 minutes or until top is crunchy..
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15ENJOY!
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