Baked Potato Soup

10 ingredients
7 steps

Ingredients

  • 2 to 3 large baking potatoes, diced
  • 1/2 c. chopped onion
  • 1 c. diced celery
  • 1 to 2 carrots, diced
  • 1/2 tsp. dill
  • 1/2 tsp. parsley
  • 3 to 4 c. thin white sauce
  • 1 can creamed corn
  • crumbed cooked bacon
  • shredded cheese

Directions

  1. 1
    Combine first 6 ingredients and cover with water.
  2. 2
    Bring to a boil.
  3. 3
    Cook until tender; drain.
  4. 4
    Add white sauce.
  5. 5
    Mix in creamed corn.
  6. 6
    Simmer until thick.
  7. 7
    Add more milk if it is too thick. Serve with bacon and cheese.

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