Baked Round Steak

3 ingredients
5 steps

Ingredients

  • 2 1/2 lb. boneless round steak
  • 2 or 4 cans cream of chicken soup
  • 1 to 2 pkg. Lipton onion soup mix

Directions

  1. 1
    Preheat oven to 350°; place round steak in a 13 x 9 x 2-inch pan.
  2. 2
    Spread cream of chicken soup over steak.
  3. 3
    Shake Lipton onion soup mix over other soup.
  4. 4
    Bake for 40 to 45 minutes.
  5. 5
    Serve over rice.

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