Baked Squash Casserole

10 ingredients
8 steps

Ingredients

  • 2 lb. yellow squash
  • 1 tsp. salt
  • 1 medium onion, chopped
  • 1 Tbsp. bell pepper, chopped
  • 1/2 stick margarine
  • 2 eggs
  • 16 saltine crackers
  • 1/2 c. milk
  • pepper
  • American cheese, grated

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Saute onion and bell pepper in margarine.
  3. 3
    Mix together well beaten eggs, crackers, milk and dash of pepper.
  4. 4
    Drain squash and mash.
  5. 5
    Add remaining ingredients and put in 8 x 12-inch buttered Pyrex pan.
  6. 6
    Cook about 20 minutes at 350°.
  7. 7
    Remove from oven and add cheese.
  8. 8
    Return to oven for about 10 minutes or until cheese melts.

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