Bakewell Cake

Name: Bakewell Cake
Ingredients: 5/8 cup Flora Cuisine; 3/4 cup golden caster sugar; 1 1/4 cups self raising flour; 1 3/8 cups ground almonds; 2 eggs large free range; 1 teaspoon vanilla extract; 6 teaspoons chocolate spread white; 1 1/16 cups cherries stones removed; 4 1/3 tablespoons flaked almonds

9 ingredients

6 steps

Ingredients

5/8 cup Flora Cuisine
3/4 cup golden caster sugar
1 1/4 cups self raising flour
1 3/8 cups ground almonds
2 eggs large free range
1 teaspoon vanilla extract
6 teaspoons chocolate spread white
1 1/16 cups cherries stones removed
4 1/3 tablespoons flaked almonds

Directions

1

Preheat oven to gas mark 4/180°C/160°C fan/350°F.
2

Using a food processor or an electric mixer, blend together the Flora Cuisine, sugar, flour, ground almonds, eggs and vanilla extract.
3

Place half of the mix into a greased, lined 20cm (8 inch) round cake tin and smooth out.
4

Dot the chocolate spread, 1/2 tsp at a time, all over and scatter with the stoned cherries.
5

Drop the remainder of the cake mix in dollops over the cherries and spread to cover. Scatter with flaked almonds.
6

Bake for 40 minutes until cooked through and golden brown. Test by poking with a skewer; if it comes out clean, the cake is cooked.