Balsamic Sesame Chicken

Directions

1. 1
   Cut chicken into long, bite pieces. (I'm sure you could leave them whole but remember that this recipe was designed for a bento lunch).
2. 2
   Combine chicken, vinegar and soy sauce together. Make sure chicken is well coated and let it marinate for 10 minutes.
3. 3
   Over med-high heat, heat up the oil (or cooking spray).
4. 4
   Drain off chicken well and coat with sesame seeds. You may have to press the seeds with you fingers to make sure they are stuck on well.
5. 5
   In the pan, arrange as chicken as flat as you can get them and cook them 4-5 minutes on each side sure that the chicken is cooked through.
6. 6
   Always make sure that the chicken is cooked through and the seeds are crispy not soggy.
7. 7
   Drain on a paper towel. You are done.