Banana Bread

10 ingredients
7 steps

Ingredients

  • 2 to 4 ripe bananas (to make 1 1/2 c. mashed)
  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 2 slightly beaten egg whites
  • 1/4 c. sugar
  • 3 Tbsp. cooking oil
  • 1 tsp. finely grated lemon peel or 1 Tbsp. lemon juice
  • 1/4 c. chopped pecans

Directions

  1. 1
    Spray loaf pan with nonstick coating.
  2. 2
    In large mixing bowl, stir together the flour, baking powder, baking soda and salt.
  3. 3
    In medium mixing bowl, stir together beaten egg whites, banana, sugar, cooking oil and lemon peel.
  4. 4
    Add to flour mixture, stirring just until combined.
  5. 5
    Fold in nuts.
  6. 6
    Pour into prepared pan. Bake at 350° about 50 minutes or until wooden toothpick inserted in middle comes out clean.
  7. 7
    Cool in pan for 10 minutes, then remove from pan.

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