Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 c. sour cream
  • 1 1/2 stick melted margarine
  • 2 slightly beaten eggs
  • 1 pkg. Jiffy corn muffin mix
  • 8 oz. can cream style corn
  • 8 oz. can whole kernel corn, drained

Directions

  1. 1
    Mix corns with butter and sour cream.
  2. 2
    Add eggs and stir in muffin mix.
  3. 3
    Bake in a 9-inch pie pan for 35 to 40 minutes at 375° until golden brown.

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