Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 c. sour cream
  • 1 1/2 stick melted margarine
  • 2 slightly beaten eggs
  • 1 pkg. Jiffy corn muffin mix
  • 8 oz. can cream style corn
  • 8 oz. can whole kernel corn, drained

Directions

  1. 1
    Mix corns with butter and sour cream.
  2. 2
    Add eggs and stir in muffin mix.
  3. 3
    Bake in a 9-inch pie pan for 35 to 40 minutes at 375° until golden brown.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Fruit cup in slightly sweetened water

Safeway, Safeway Farms

C NOVA 3

Slightly Sweet Premium Popcorn

Pop Secret

NOVA 4

Grapefruit & oranges in pomegranate flavored slightly sweetened fruit water, grapefruit & oranges in pomegranate

Del Monte

D NOVA 4

More Recipes to Try

Black And White Brownies

8 ingredients

Lokshen Kugel

9 ingredients

Dr. Bird Cake

10 ingredients

Pasta With Mushrooms

10 ingredients

Pizza Dough

6 ingredients

Batter For Fried Chicken

4 ingredients

Carrot Broccoli Casserole

7 ingredients

Old Fashioned Beef Soup

10 ingredients

Peach Dumplings

5 ingredients

Boiled Custard

6 ingredients

Pretzel Salad

9 ingredients

Pineapple Delight

7 ingredients