Banana Split Cake

7 ingredients
5 steps

Ingredients

  • 2 c. graham crackers
  • 3 sticks butter
  • 2 c. powdered sugar
  • 2 eggs
  • 1 can crushed pineapple
  • 3 bananas, sliced
  • 9 oz. Cool Whip

Directions

  1. 1
    Mix together the graham crackers and 1 stick of butter. Spread in bottom of 9 x 13-inch pan.
  2. 2
    Cream the powdered sugar, 2 sticks butter and eggs; spread over crust.
  3. 3
    Lay pineapple and bananas over filling.
  4. 4
    Top with Cool Whip.
  5. 5
    Refrigerate 1 hour before serving.

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