Banana Tapioca Pudding

6 ingredients
5 steps

Ingredients

  • 2 3/4 cups skim milk
  • 3 tablespoons quick-cooking tapioca
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas, sliced

Directions

  1. 1
    In a saucepan, combine milk, tapioca, sugar and egg: let stand for 5 minutes with no heat.
  2. 2
    Cover and stir over medium heat until mixture comes to a full boil; remove from heat.
  3. 3
    Stir in vanilla and bananas.
  4. 4
    Cool for 20 minutes.
  5. 5
    Serve warm or cold.

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