Bananas 'N' Cream Cake

Directions

1. 1
   In a mixing bowl, cream shortening and sugar.
2. 2
   Add the eggs, one at a time, beating well after each addition.
3. 3
   Blend in vanilla.
4. 4
   Add bananas and mix well.
5. 5
   Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined.
6. 6
   Stir in nuts.
7. 7
   Pour into a greased and floured 10-inch Bundt or tube pan.
8. 8
   Bake at 350° for 50 minutes or until cake tests done.
9. 9
   Cool 10 minutes in pan before removing to a wire rack to cool.
10. 10
    Dust with confectioners sugar before serving.
11. 11
    Yield:
12. 12
    12 to 16 servings.