Barbecue Meatballs

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. chili sauce
  • 1 c. grape jelly
  • 1 to 3 tsp. Dijon mustard
  • 1 lb. lean ground beef
  • 1 egg
  • 3 Tbsp. fine dry bread crumbs
  • 1/2 tsp. salt

Directions

  1. 1
    Combine jelly, chili sauce and mustard in crock-pot; stir well.
  2. 2
    Cover and cook on high.
  3. 3
    Combine remaining ingredients thoroughly. Shape into 30 small meatballs.
  4. 4
    Place on broiler rack. Bake at 400° for 15 to 20 minutes, drain.
  5. 5
    Add meatballs to sauce. Stir well to coat.
  6. 6
    Cover and cook meatballs on low in crock-pot for 6 hours.
  7. 7
    Serve on wooden picks for appetizers.

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