Barbecue Muffins

7 ingredients
7 steps

Ingredients

  • 1 (12 ounce) can refrigerated buttermilk biscuits
  • 12 lb lean ground beef
  • 14 cup ketchup
  • 1 12 tablespoons brown sugar
  • 1 12 teaspoons apple cider vinegar
  • 14 teaspoon chili powder
  • 12 cup shredded cheddar cheese

Directions

  1. 1
    Separate biscuits- pat or roll into 5 inch circles and press into greased muffin tins.
  2. 2
    Brown ground beef and drain.
  3. 3
    Stir in ketchup and next 3 ingredients.
  4. 4
    Spoon into muffin cups.
  5. 5
    Bake at 375, for 15 minutes.
  6. 6
    Sprinkle with cheese and bake 5 more minutes or until cheese is melted.
  7. 7
    cool.

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