Barbecue Muffins
7 ingredients
7 steps
Ingredients
- 1 (12 ounce) can refrigerated buttermilk biscuits
- 12 lb lean ground beef
- 14 cup ketchup
- 1 12 tablespoons brown sugar
- 1 12 teaspoons apple cider vinegar
- 14 teaspoon chili powder
- 12 cup shredded cheddar cheese
Directions
-
1Separate biscuits- pat or roll into 5 inch circles and press into greased muffin tins.
-
2Brown ground beef and drain.
-
3Stir in ketchup and next 3 ingredients.
-
4Spoon into muffin cups.
-
5Bake at 375, for 15 minutes.
-
6Sprinkle with cheese and bake 5 more minutes or until cheese is melted.
-
7cool.
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