Barbecued Fish

Name: Barbecued Fish
Ingredients: 1 red snapper (3 to 4 lb.); 2 tsp. chopped onion; 1 tsp. fat; 2 tsp. brown sugar; 2 tsp. vinegar; 1/4 c. lemon juice; 1/2 tsp. salt; 3 tsp. Worcestershire; 1 c. catsup; 1/2 c. water; salt and pepper

11 ingredients

6 steps

Ingredients

1 red snapper (3 to 4 lb.)
2 tsp. chopped onion
1 tsp. fat
2 tsp. brown sugar
2 tsp. vinegar
1/4 c. lemon juice
1/2 tsp. salt
3 tsp. Worcestershire
1 c. catsup
1/2 c. water
salt and pepper

Directions

1

Clean fish and place in greased shallow pan.
2

Brown onion in fat.
3

Add brown sugar, vinegar, lemon juice, salt, Worcestershire sauce, catsup and water.
4

Simmer 5 minutes.
5

Sprinkle fish with salt and pepper and pour sauce over it. Bake at 425° for 10 minutes.
6

Reduce heat to 350° and continue baking 35 to 45 minutes longer.