Barley Pilaf

3 ingredients
6 steps

Ingredients

  • 1 cup quick-cooking barley
  • 2 tablespoons butter
  • 2 cups chicken broth

Directions

  1. 1
    Melt butter in a saucepan.
  2. 2
    Add barley and stir until coated with butter.
  3. 3
    Add chicken broth and bring to a boil.
  4. 4
    Cover.
  5. 5
    Turn heat to simmer and cook 10-12 minutes or until barley is tender and liquid is absorbed.
  6. 6
    Remove from heat and let stand 5 minutes.

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