Basic Garlic Bread
6 ingredients
8 steps
Ingredients
- 1 Large Loaf French Bread (Wheat Or White)
- 1/2 cups Softened Butter
- 1 Tablespoon Garlic Powder
- 2 teaspoons Paprika
- 1 Tablespoon Dried Parsley Flakes
- 2 Tablespoons Grated Parmesan Cheese
Directions
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1Preheat oven to 375°F.
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2Cut the French bread. It can be cut in half lengthwise, cut into quarters, or cut into thick slices, however you prefer.
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3Soften the butter by letting it sit out before using it or by putting it in the microwave for just a few seconds. Spread the butter over the bread with a spatula.
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4Then sprinkle the garlic powder over the butter. Using the spatula, spread the garlic powder evenly over the bread.
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5Next, sprinkle the paprika over the butter and garlic and spread it evenly over the bread. Add the parsley flakes and spread evenly over the top of the bread.
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6Top with the grated parmesan cheese and lightly spread it over the top of the bread.
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7Wrap the garlic bread in foil and set on a cookie sheet. Bake in the oven for about 10 minutes then open the foil up so garlic bread will toast. Continue baking in the oven for another 5 to 8 minutes until the bread is hot all the way through and the top is slightly toasted.
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8Serve hot right out of the oven.
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