Basic Miso Soup

Directions

1. 1
   Rinse Wakame.
2. 2
   Cover with water and soak for 5 minutes.
3. 3
   Remove rib and dice.
4. 4
   Meanwhile, bring 4 cups water to a boil.
5. 5
   Add onions, simmer for 3 minutes.
6. 6
   Add carrots and Wakame, simmer for 5 more minutes.
7. 7
   Remove from heat and add dissolved miso, stirring in well.
8. 8
   Do not boil once miso is added.
9. 9
   Garnish with green onions and serve.