Basic Pumpkin Cake

11 ingredients
5 steps

Ingredients

  • dry
  • 30 grams rye flour
  • 30 grams flour
  • 1/2 tablespoon baking powder
  • salt, cinnamon
  • wet
  • 1 egg
  • 130 grams pumpkin puree
  • 60 grams sugar, brown sugar, treacle
  • 30 grams buttermilk
  • 35 grams butter

Directions

  1. 1
    Melt the butter.
  2. 2
    Stir together dry ingredients
  3. 3
    Whisk together wet ingredients
  4. 4
    Mix to combine
  5. 5
    Bake at 190°C for ca. 30min

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