Basic Short Pastry

4 ingredients
1 steps

Ingredients

  • 1 2/3 cups of all purpose flour
  • 1 tsp fine sea salt
  • 6 Tbs cold unslated butter, diced
  • 4-6 Tbs ice water

Directions

  1. 1
    Place the flour, salt, and butter in a food processor. Blitz until the mixture resembles coarse crumbs, about 10 sec. Tip into a mxing blow. Add 4 Ybs if water and stir with a table knife until the dough just comes together. If it seems too dry, add 1-2 Tbs more water. Lightly knead the dough into a smooth ball, war in plastic wrap and refridgerate for at least 30 mins before using.

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