Bavarian Red Cabbage
8 ingredients
4 steps
Ingredients
- 1 small head red cabbage, washed and coarsely sliced
- 1 medium onion, sliced
- 3 tart apples, cored and quartered
- 2 tsp. salt
- 1 c. hot water
- 1 1/2 Tbsp. sugar
- 1/2 c. vinegar
- 3 Tbsp. bacon grease or butter
Directions
-
1Place all ingredients in crock-pot in order listed.
-
2Cover and cook on low for 8 to 10 hours (high for 3 hours).
-
3Stir well before serving.
-
4Excellent served with a rich meat.
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