Bavarian Red Cabbage

8 ingredients
4 steps

Ingredients

  • 1 small head red cabbage, washed and coarsely sliced
  • 1 medium onion, sliced
  • 3 tart apples, cored and quartered
  • 2 tsp. salt
  • 1 c. hot water
  • 1 1/2 Tbsp. sugar
  • 1/2 c. vinegar
  • 3 Tbsp. bacon grease or butter

Directions

  1. 1
    Place all ingredients in crock-pot in order listed.
  2. 2
    Cover and cook on low for 8 to 10 hours (high for 3 hours).
  3. 3
    Stir well before serving.
  4. 4
    Excellent served with a rich meat.

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