Bbq Peanut Shrimp

Name: Bbq Peanut Shrimp
Ingredients: (1) 1 lb of frozen peeled jumbo shrimp; (2) 2T slightly rounded all natural creamy peanut butter; (3) 2T rice vinegar; (4) 2T soy sauce; (5) 1 package equal; (6) 1/2 cup soy milk; (7) 1 package wooden skewers; (8) 1 gallon sized zip lock bag; (9) optional: a few drops chili pepper and sesame oil for smell and flavor

9 ingredients

1 steps

Ingredients

(1) 1 lb of frozen peeled jumbo shrimp
(2) 2T slightly rounded all natural creamy peanut butter
(3) 2T rice vinegar
(4) 2T soy sauce
(5) 1 package equal
(6) 1/2 cup soy milk
(7) 1 package wooden skewers
(8) 1 gallon sized zip lock bag
(9) optional: a few drops chili pepper and sesame oil for smell and flavor

Directions

1

{"0":"(1) soak skewers in water","2":"(2) run cold water over frozen shrimp in a colander until thawed - carefully remove ends to maximize meat","4":"(3) place shrimp in 1 gallon zip lock bag and refrigerate until sauce is prepared","6":"(4) in small bowl, combine rice vinegar, soy sauce, and equal with a fork until equal dissolves","8":"(5) add peanut butter and combine with a fork until consistent","10":"(6) add soy milk, if still thick, add soy milk until consistency is fairly liquid","12":"(7) (optional) add a few drops of sesame oil and chili oil - the few drops will not materially increase the fat content, but will give a nice subtle flavor and smell","14":"(8) pour liquid into zip lock bag with shrimp and refrigerate for 3 hours","16":"(9) skewer shrimp 3-4 on each skewer depending on number of guest, poking through each end of each shrimp","18":"(10) BBQ on low heat, flip when color is light pink, remove when color is deeper pink (approximately 3 minutes a side depending on your grill)"}