BBQ Shrimp

2 ingredients
4 steps

Ingredients

  • 1 lb. (450 g) uncooked medium shrimp, peeled with tails left on, deveined
  • 1/2 cup Bull's-Eye Bold Original Barbecue Sauce

Directions

  1. 1
    Heat barbecue to medium-high heat.
  2. 2
    Thread shrimp onto 8 skewers.
  3. 3
    Grill 2 min.
  4. 4
    on each side or until shrimp turn pink, brushing occasionally with barbecue sauce.

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