Giant Sunday Pancakes

Directions

1. 1
   Preheat oven to 250F.
2. 2
   Whisk eggs, sugar and melted butter in medium bowl until blended.
3. 3
   Add flour alternately with milk in 3 additions, whisking to blend after each addition.
4. 4
   Whisk in baking powder and salt.
5. 5
   Melt enough butter in heavy medium nonstick skillet over medium heat just to coat bottom.
6. 6
   Ladle scant 3/4 cup batter into skillet, rotating skillet to spread batter to about 6-inch-diameter round.
7. 7
   Cook pancake until bubbles form on surface and bottom is brown, about 1 minute.
8. 8
   Turn over pancake and cook until bottom is brown and pancake is cooked through, about 1 minute.
9. 9
   Transfer to large baking sheet.
10. 10
    Place in oven to keep warm.
11. 11
    Repeat with remaining batter to form 5 more pancakes, adding more butter to skillet as necessary.
12. 12
    Serve with syrup.