Bean Soup

Directions

1. 1
   Fry sausage patties and crumble it up in 4-quart kettle.
2. 2
   Add 3 cans of beans to sausage.
3. 3
   Cut carrots, onion, celery and mango in small pieces.
4. 4
   Add to beans and sausage.
5. 5
   Add one can of water. Cook on medium heat for 45 minutes to 1 hour.
6. 6
   Salt and pepper to taste.
7. 7
   Serve with cornbread.