Beanless chili
18 ingredients
11 steps
Ingredients
- 2 1/2 lb pork cushion meat
- 1/2 cup celery
- 1 large bell pepper
- 1/4 cup dehydrated onion flakes
- 1/4 cup ground cumin
- 2 tbsp granulated garlic powder
- 15 1/2 diced tomatoes
- 15 1/2 oz tomato sauce
- 1 tsp salt
- 1/4 tsp cayenne pepper, more if you like
- 1/4 cup vegetable oil
- 1 tsp cilantro
- 1 cup shredded colby jack cheese
- 1 tsp turmeric
- 1 lb ground meat I used beef you can use your favorite
- 1/4 lb bulk sausage I used Odom's Tennessee Pride
- 1 tbsp yellow prepared mustard
- 1 tbsp tomato paste
Directions
-
1Cut the meat into cubes, bite sized pieces.
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2Add in sausage and ground meat and fry in a pan with oil.
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3Add cumin, garlic, turmeric, and salt.
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4Add onions, celery, cilantro, and bell pepper let cook with meat.
-
5Add yellow mustard
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6When meat is done add tomato sauce, tomato paste, and diced tomatoes.
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7Bring to boil, turn down to a simmer.
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8Simmer, stirring occasionally, for an hour
-
9Taste, adjust seasoning to your taste.
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10Add cheese to your bowl on top of your chili.
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11Serve hope you enjoy!
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