Beauford Stew

5 ingredients
4 steps

Ingredients

  • 1 pkg. Zatarain's crab boil
  • 1 1/2 lb. medium shrimp
  • 4 to 6 ears corn-on-the-cob, halved
  • 1 large link smoked sausage, sliced or cut into 2-inch pieces
  • 3 Tbsp. salt (approximately)

Directions

  1. 1
    Boil corn in 3 quarts of water in large pot for 20 to 30 minutes.
  2. 2
    Add crab boil, salt, shrimp and sausage.
  3. 3
    Cook for approximately 5 to 10 minutes (gently), until shrimp are done.
  4. 4
    Can let it sit in pot for a few minutes until ready to serve, then drain it all and serve.

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