Beef And Vegetable Casserole

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 large onion, chopped
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 envelope onion soup mix
  • 1 pkg. frozen veggies of your choice
  • 1 c. sour cream
  • 1 (7 oz.) pkg. macaroni, cooked and drained
  • 1 c. crushed potato chips

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Add all other ingredients.
  3. 3
    Put in a 13 x 9-inch pan.
  4. 4
    Sprinkle the top with chips.
  5. 5
    Bake at 350° for 30 minutes.

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