Beef Barley Soup

Directions

1. 1
   Soak 2/3 cups barley overnight.
2. 2
   Drain water, run fresh to rinse off, drain, and let sit until ready to use.
3. 3
   In a large soup pot, combine ground beef, mushrooms, onions, and garlic.
4. 4
   Cook until beef is ALMOST done.
5. 5
   Add pre-soaked barley, thyme, black pepper, and stir till combined.
6. 6
   Add tomatoes, beef broth, tomato sauce and bring to a boil.
7. 7
   Bring to a strong boil for about 30 mins, covered.
8. 8
   Reduce heat to simmer, continue to cook for 30 mins, stirring occasionally.
9. 9
   Serve and enjoy!