Beef Braciola - Braciole

Name: Beef Braciola - Braciole
Ingredients: 1 large round steak, cut into 6 inch wide portions; 14 cup oil; 12 cup onion, Chopped; 12 cup Italian seasoned breadcrumbs; 1 tablespoon parsley, Chopped; salt and pepper; 1 large garlic clove, Minced; 34 cup asiago cheese or 34 cup romano cheese or 34 cup parmesan cheese; 2 large eggs; 1 (32 ounce) jarof your favorite spaghetti sauce, Homemade Sauce would be great with this meal

10 ingredients

13 steps

Ingredients

1 large round steak, cut into 6 inch wide portions
14 cup oil
12 cup onion, Chopped
12 cup Italian seasoned breadcrumbs
1 tablespoon parsley, Chopped
salt and pepper
1 large garlic clove, Minced
34 cup asiago cheese or 34 cup romano cheese or 34 cup parmesan cheese
2 large eggs
1 (32 ounce) jarof your favorite spaghetti sauce, Homemade Sauce would be great with this meal

Directions

1

Pound steak thin.
2

You can also ask the butcher to do this for you.
3

Add oil to pan and saute' the chopped onion.
4

Then add the rest of the ingredients and mix well together.
5

Lay out the round steak and layer on the mixture and roll up and secure with Butcher's twine or toothpics.
6

Fry until browned.
7

Pour in the sauce.
8

Cook 45 minutes.
9

Remove from the sauce and cool.
10

When cooled remove the twine or toothpics and slice 1/2 inch thick.
11

Pour the sauce over the rolls and reheat if needed.
12

Serve hot.
13

Enjoy with any type of pasta that you like.