Beef-Coconut Sates

Name: Beef-Coconut Sates
Ingredients: 1 lb ground round; 1 teaspoon curry powder; 12 teaspoon ground ginger; 1 cup flaked coconut; 1 tablespoon teriyaki sauce; 12 lime, juice of; 2 tablespoons olive oil; salt and pepper; 14 cup light coconut milk; 3 tablespoons smooth peanut butter; 1 tablespoon teriyaki sauce; 12 lime, juice of

12 ingredients

5 steps

Ingredients

1 lb ground round
1 teaspoon curry powder
12 teaspoon ground ginger
1 cup flaked coconut
1 tablespoon teriyaki sauce
12 lime, juice of
2 tablespoons olive oil
salt and pepper
14 cup light coconut milk
3 tablespoons smooth peanut butter
1 tablespoon teriyaki sauce
12 lime, juice of

Directions

1

In large bowl combine all sate ingredients and mix thoroughly.
2

Form mixture into sausage shapes about 4 inches long and 1 inch wide.
3

In large nonstick skillet over medium-high heat cook sates 'til all sides are browned then lower heat to medium and cook 'til firm.
4

While sates are cooking, in a small bowl whisk together coconut milk, peanut butter, teriyaki sauce and lime juice 'til smooth.
5

Place finished sates on a platter and serve with coconut-peanut dipping sauce.