Beef Kebabs with Lime, Ginger, and Honey

Name: Beef Kebabs with Lime, Ginger, and Honey
Ingredients: 3 scallions, white and green parts, chopped; One 2-in (5cm) piece of fresh ginger, peeled and sliced; 2 tbsp fresh lime juice; 1 tbsp soy sauce; 1 tbsp honey; 1 tbsp olive oil; 1 lb (450g) beef sirloin, cut into 1in (2.5cm) cubes; 16 cherry tomatoes; Salt and freshly ground black pepper; 1 ripe avocado, peeled, pitted, and chopped; 2 oz (55g) cream cheese, softened; 2 scallions, chopped; 1 fresh hot green chile, seeded and chopped; Wood skewers

14 ingredients

9 steps

Ingredients

3 scallions, white and green parts, chopped
One 2-in (5cm) piece of fresh ginger, peeled and sliced
2 tbsp fresh lime juice
1 tbsp soy sauce
1 tbsp honey
1 tbsp olive oil
1 lb (450g) beef sirloin, cut into 1in (2.5cm) cubes
16 cherry tomatoes
Salt and freshly ground black pepper
1 ripe avocado, peeled, pitted, and chopped
2 oz (55g) cream cheese, softened
2 scallions, chopped
1 fresh hot green chile, seeded and chopped
Wood skewers

Directions

1

For the marinade, puree the scallions, ginger, lime juice, soy sauce, honey, and oil.
2

Place the beef pieces in a nonreactive bowl and add the marinade.
3

Cover with plastic wrap and refrigerate for 12 hours.
4

For the avocado cream, process the avocado, cream cheese, scallions, and chile.
5

Season with salt and pepper.
6

Preheat the broiler.
7

Thread the beef cubes and cherry tomatoes onto wooden skewers.
8

Cook the beef kebabs for about 3 minutes on each side, or until medium-rare.
9

Season with salt and pepper and serve hot, with the avocado cream.