Beef Manicotti

12 ingredients
24 steps

Ingredients

  • 1 (14 1/2 oz.) can tomatoes with liquid
  • 1 Tbsp. cooking oil
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 (t oz.) can tomato paste
  • 1 tsp. salt
  • 3 bay leaves
  • 1/8 tsp. oregano
  • 1/8 tsp. basil
  • 1/4 tsp. Accent
  • 1 (8 oz.) pkg. manicotti shells
  • 6 oz. Mozzarella cheese

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Add all other ingredients except shells and
  3. 3
    cheese.
  4. 4
    Cover and simmer 30 minutes.
  5. 5
    Cook shells as directed
  6. 6
    on
  7. 7
    package.
  8. 8
    Stuff
  9. 9
    shells
  10. 10
    with
  11. 11
    meat mixture. Place in
  12. 12
    8
  13. 13
    x
  14. 14
    11-inch
  15. 15
    baking
  16. 16
    dish.
  17. 17
    Sprinkle
  18. 18
    with cheese; cover and
  19. 19
    heat
  20. 20
    thoroughly.
  21. 21
    Cover
  22. 22
    with foil while heating. Add about 1/4
  23. 23
    cup of water before covering with foil to make steam while heating to prevent shells from sticking to bottom and sides and to prevent drying out while heating.
  24. 24
    Makes 5 to 7 servings.

Products Matching These Ingredients

More Recipes to Try