Beef Stroganoff

13 ingredients
9 steps

Ingredients

  • 2 1/2 lb. round steaks, cut in strips
  • 1/4 c. salad oil
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1 large onion, chopped
  • 2 c. sliced mushrooms
  • 1/4 c. tomato paste
  • 3 Tbsp. flour
  • 1 c. beef consomme
  • 1 bay leaf
  • 1/2 c. sour cream
  • 1 clove garlic, minced
  • hot buttered noodles

Directions

  1. 1
    Brown meat in oil.
  2. 2
    Put into large casserole with salt and pepper.
  3. 3
    In drippings, saute onions until brown.
  4. 4
    Add mushrooms, cook 5 minutes.
  5. 5
    Mix together tomato paste, flour, consomme, bay leaf and garlic.
  6. 6
    Pour over meat.
  7. 7
    Cover and bake 1 hour.
  8. 8
    Stir in sour cream.
  9. 9
    Serve over noodles.

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