Beef Stroganoff

Directions

1. 1
   Slice beef into 1/4-inch thick and 1/4-inch wide strips. Brown quickly in 1/4 cup of butter in heavy skillet.
2. 2
   Push meat to one side and add mushrooms and onion.
3. 3
   Saute until tender, but not brown.
4. 4
   Add can of beef broth and red wine.
5. 5
   Heat just to boiling.
6. 6
   Simmer several minutes.
7. 7
   Blend cup of sour cream with 2 1/2 tablespoons of enriched flour; stir into broth.
8. 8
   Cook, stirring constantly, until thickened (sauce will be thin).
9. 9
   Add salt and pepper to taste.
10. 10
    Serve over hot noodles or rice.
11. 11
    Makes 4 to 5 servings.