Beef Tostadas/Tacos

Name: Beef Tostadas/Tacos
Ingredients: 1 12 lbs boneless beef round steak; 12 teaspoon salt; 12 teaspoon black pepper; 14 cup lime juice; 3 garlic cloves, seeded and finely chopped; 1 large onion, chopped; 1 tablespoon chili powder; 14 teaspoon cumin; 18 teaspoon cayenne pepper; 12 taco shells; 34 cup fat-free refried beans; 1 12 cups lettuce; 1 cup reduced-fat Mexican cheese blend, shredded; 1 cup salsa

14 ingredients

8 steps

Ingredients

1 12 lbs boneless beef round steak
12 teaspoon salt
12 teaspoon black pepper
14 cup lime juice
3 garlic cloves, seeded and finely chopped
1 large onion, chopped
1 tablespoon chili powder
14 teaspoon cumin
18 teaspoon cayenne pepper
12 taco shells
34 cup fat-free refried beans
1 12 cups lettuce
1 cup reduced-fat Mexican cheese blend, shredded
1 cup salsa

Directions

1

Sprinkle steak with salt and pepper.
2

Place 3 tablespoons of the lime juice, garlic, jalapeno, onion, chili powder, cumin and cayenne pepper in a slow cooker.
3

Place beef on top and cook on high for 6 hours or low for 8 hours.
4

Remove beef to a cutting board and when cool enough to handle, shred and place in a large bowl.
5

Strain remaining liquid and add the strained liquid and remaining 1 tablespoon of lime juice to beef and stir to combine.
6

Warm shells in oven according to directions.
7

While Tostadas are baking, heat refried beans in microwave for 1 1/2 minutes on high or until warm.
8

Top shells with beans, meat, lettuce, cheese, and salsa and enjoy.