Beer Cheese Dip/Spread

Name: Beer Cheese Dip/Spread
Ingredients: 1 cup sharp cheddar cheese, room temperature & finely shredded; 1 tablespoon butter or 1 tablespoon margarine, softened; 1 teaspoon prepared mustard; 14 teaspoon prepared horseradish; 18 teaspoon black pepper; 3 tablespoons beer (1/4 cup if dip will be chilled); chives, to garnish; pretzels or chips or assorted crackers or vegetables

8 ingredients

6 steps

Ingredients

1 cup sharp cheddar cheese, room temperature & finely shredded
1 tablespoon butter or 1 tablespoon margarine, softened
1 teaspoon prepared mustard
14 teaspoon prepared horseradish
18 teaspoon black pepper
3 tablespoons beer (1/4 cup if dip will be chilled)
chives, to garnish
pretzels or chips or assorted crackers or vegetables

Directions

1

In a small bowl combine cheese, butter, mustard, horseradish and pepper.
2

Heat beer just to boiling and immediately pour over cheese mixture.
3

Beat with electric mixer about 3 minutes or until smooth.
4

Let stand at room temperature for about an hour before serving, whether serving warm or chilled.
5

Garnish if desired.
6

Serve as dip or spread.