Behind the Facade

Name: Behind the Facade
Ingredients: 1 1/2 ounces Armagnac, preferably VSOP; 1/2 ounce apricot liqueur; 1/2 ounce Bonal Gentiane-Quina (fortified, slightly bitter aperitif wine); 1/2 ounce fresh lemon juice; Dash of orange bitters; Ice; 2 ounces chilled ginger ale; 1 spiral-cut lemon twist, for garnish

8 ingredients

3 steps

Ingredients

1 1/2 ounces Armagnac, preferably VSOP
1/2 ounce apricot liqueur
1/2 ounce Bonal Gentiane-Quina (fortified, slightly bitter aperitif wine)
1/2 ounce fresh lemon juice
Dash of orange bitters
Ice
2 ounces chilled ginger ale
1 spiral-cut lemon twist, for garnish

Directions

1

In a cocktail shaker, combine the Armagnac, apricot liqueur, Bonal, lemon juice and bitters.
2

Fill the shaker with ice and shake well.
3

Fine-strain into a chilled ice-filled highball glass, stir in the ginger ale and garnish with the lemon twist.